Beef

Recipe of Perfect Beef Tapa

Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Beef Tapa Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Beef tapa is a popular Filipino breakfast dish.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tapa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Beef Tapa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Tapa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tapa:

  1. {Get 1/4 of Beef Sirloin.
  2. {Take 5 tbsp of soy sauce.
  3. {Prepare of 1 tsp sugar.
  4. {Prepare 1 pinch of salt.
  5. {Make ready 2 cloves of garlic.

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.

Steps to make Beef Tapa:

  1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
  2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
  3. Marinate it for 5-6 minutes.
  4. Fry the Beef in Cooking oil until cook.

Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef.

So that is going to wrap it up for this exceptional food beef tapa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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