Beef

Recipe of Any-night-of-the-week Beef Tongseng

Beef Tongseng. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.

Beef Tongseng Tongseng is a type of curry food, but with a flavor that is more "sharp". Finer distinctions are, on the use of the meat. Tongseng made using meat that is still attached to the.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tongseng. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Tongseng is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.

To begin with this particular recipe, we must prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:

  1. {Take 400 gr of brisket, cut into bite size.
  2. {Get 6 of small tomatoes or 2 medium tomatoes.
  3. {Make ready 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. {Get 2 of green onions, cut 1 inch.
  5. {Prepare 1 Tbsp of curry powder.
  6. {Prepare 2 of lemongrass, bruised.
  7. {Get 3-4 of kaffir lime leaves.
  8. {Make ready 2 Tbsp of vegetable oil.
  9. {Make ready 350 ml of water.
  10. {Take 1 Tbsp of salt or to taste.
  11. {Get 1/2 tsp of white pepper powder or to taste.
  12. {Get 1/2 tsp of sugar.
  13. {Make ready 1/2 tsp of beef bouillon.
  14. {Get 2-3 Tbsp of sweet soy sauce.
  15. {Take of fried shallots for garnish.
  16. {Make ready of Ground spices:.
  17. {Make ready 4 cloves of garlic.
  18. {Make ready 6 cloves of shallots.
  19. {Get 6 of red chili peppers.
  20. {Get 3 of bird eye chili peppers (optional).
  21. {Take 1 inch of ginger.
  22. {Make ready 3 of nutmeg.

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

Steps to make Beef Tongseng:

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Lihat juga resep Tongseng Kambing enak lainnya. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk If you want to prepare tongseng with mutton or beef, simply replace chicken with your meat of.

So that is going to wrap this up with this exceptional food beef tongseng recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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