Beef

Recipe of Quick Beef Serunding

Beef Serunding. Serunding is derived from rendang; it is the bone-dry, floss version of rendang that has a long Cut the beef into large chunks. Place in a casserole pot and pour in enough water to cover the beef. Cook beef cubes meat thoroughly and drain.

Beef Serunding Have you tried our delicious serunding (food floss) yet? Our serunding is traditionally prepared to preserve its authentic taste. We also pack it in a small.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef serunding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Serunding is derived from rendang; it is the bone-dry, floss version of rendang that has a long Cut the beef into large chunks. Place in a casserole pot and pour in enough water to cover the beef. Cook beef cubes meat thoroughly and drain.

Beef Serunding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Serunding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef serunding using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Serunding:

  1. {Prepare of Ingredients A.
  2. {Make ready 1 kg of beef.
  3. {Get of (boiled and ripped into strands).
  4. {Prepare of (discard nerves and fat).
  5. {Prepare of Ingredients B (blend).
  6. {Get 1 stalk of lemongrass.
  7. {Get 3 tbs of water.
  8. {Take 4 cloves of garlic.
  9. {Take 4 of scallions.
  10. {Take 5 gm of aniseed.
  11. {Make ready 3 inches of ginger.
  12. {Make ready 3 tbs of sambal oelek (-/+ depending on spiciness you prefer).
  13. {Take of Ingredients C.
  14. {Prepare 200 ml of coconut milk.
  15. {Prepare 2 of star anise (remove when done).
  16. {Take 2 tsp of coriander.
  17. {Prepare 1 tbs of turmeric powder.
  18. {Get 4 tbs of muscovado sugar.
  19. {Get to taste of Salt.

We've got a authentic, traditional recipe for Malaysian beef floss, known in Malay as Serunding Daging. Daging or Beef Serunding is very popular in Malay cuisine. It is the best beef jerky there is. You can use chicken or pork, which are even easier to floss.

Steps to make Beef Serunding:

  1. The beef should look like this after being boiled, and cleaned..
  2. This is the things to blend into a paste..
  3. While adding Ingredients A and B, add together C.
  4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food..
  5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week..

Beef Serunding is easy to store. Serundeng daging, fried beef with spicy sauteed grated coconut. In Indonesia, beef serundeng usually tastes rather sweet because of the generous addition of coconut sugar, and it is commonly. Beef serunding or beef floss is a Kelantan specialty. Some also call it as beef sambal or sambal daging in the Malay language.

So that is going to wrap it up for this special food beef serunding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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