June 2019

Mango beef brocolli. Cut the onion in half, then into thin half-moons. Cut the broccoli florets into bite-size pieces; peel the stalks and cut them into thin slices. Broccoli Mango Salad. this link is to an external site that may or may not meet accessibility guidelines. The beef is tender and flavorful, while the broccoli …

Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Traditionally, it was …

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first Hence, the Mongolian …

Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so. Hello …

Corned beef filipino style. Canned corn beef is a go to dish for Filipinos if they are crunch for time or plainly lazy. Filipino cooking usually involves fresh ingredients but there are Canned corn beef is a popular canned good sent or gifted by Balikbayans (Filipinos going on vacation to the Philippines) to friends and …

My Beef Stew. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their …